Start with the grapes

Chardonnay and Cabernet Sauvignon are regional signatures, but they are only the beginning. Explore ten individual guides, then the smaller-volume varieties below.

Beyond the familiar

The regional association describes more than forty varieties. This guide identifies 29 from published regional and vineyard evidence; it is not a complete current planting census. Descriptions below explain general grape characteristics, not guaranteed local bottle styles.

GrapeWhat to knowEvidence and availability
TempranilloRed; often savoury, with cherry or plum notes.Regional association overview
GrenacheRed; often fragrant and red-fruited.Regional association overview
SangioveseRed; typically bright acidity and savoury cherry notes.Regional association overview
FianoWhite; often textured, with citrus and nut-like notes.Regional association overview
VermentinoWhite; usually a fresh, dry style with citrus notes.Regional association overview
MourvèdreRed; may contribute structure and savoury character to blends.Regional association overview
NebbioloRed; often fragrant, with marked tannin and acidity.Regional association overview
GracianoRed; can bring freshness and fragrance to a blend.Regional association overview
AlbariñoWhite; commonly citrus-led and fresh.Regional association overview
Pinot NoirRed; generally lighter in colour, with red-fruit aromas.Recorded in the 2020 survey; current availability unverified
Pinot Gris / Pinot GrigioTwo names for the same grape; style can range from light to textured.Recorded in the 2020 survey; current availability unverified
VerdelhoWhite; often aromatic, with tropical or citrus fruit.Recorded in the 2020 survey; current availability unverified
ViognierWhite; known for stone-fruit and floral aromas.Recorded in the 2020 survey; current availability unverified
MarsanneWhite; often valued for body and texture.Recorded in the 2020 survey; current availability unverified
RieslingWhite; typically aromatic with pronounced acidity; sweetness varies.Recorded in the 2020 survey; current availability unverified
Touriga NacionalRed; associated with fragrance, colour and structure.Recorded in the 2020 survey; current availability unverified
Muscat à Petits Grains RougesA dark-skinned Muscat with distinctly grapey aromas.Recorded in the 2020 survey; current availability unverified
Muscat à Petits Grains BlancsA white Muscat; sweetness depends on the wine style.Recorded in the 2020 survey; current availability unverified
Muscat Gordo BlancoAn aromatic white grape also known as Muscat of Alexandria.Recorded in the 2020 survey; current availability unverified

Margaret River Wine Association’s variety overview supports the emerging-variety entries. The additional historical entries come from Wine Australia’s 2020 regional survey, pages 6–7. That report is dated evidence, not a claim that every planting remains today.

Grapes are not the same as wine styles

Rosé is a style made using red grapes, not its own variety. Sparkling describes a wine with bubbles. A blend combines grapes; Sauvignon Blanc–Semillon and Cabernet–Merlot are useful examples to compare with single-variety wines. Shiraz and Syrah name the same grape, as do Pinot Gris and Pinot Grigio.

Is every wine sold here grown here?

A winery’s address and the origin of its grapes are different things. Check the region on the bottle and ask the producer about the vineyard. A local cellar door may also pour wines from elsewhere.

Make a tasting plan

Choose one familiar grape and one you have not tried. Ask about dry versus sweet styles, the role of oak and whether a wine is a blend. Contact the winery before travelling for a rare variety; small parcels and tasting selections change.

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